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Easy Potato Noodles are soft, chewy homemade noodles made from potatoes and starch, perfect for stir-fries, soups, and flavorful sauces.

Ingredients

Potatoes
Potato starch
Salt
Hot water
Oil

Instructions

  • Boil and mash potatoes until smooth.
  • Mix with salt and potato starch.
  • Add water if needed to form dough.
  • Knead until smooth and elastic.
  • Shape into noodle strands.
  • Boil until tender and chewy.
  • Drain and rinse lightly.
  • Toss with oil or sauce and serve.

Notes

Adjust starch and water carefully to achieve a smooth, non-sticky dough with the right chew.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Calories: 210 per serving
Course: Main / Side Dish
Cuisine: Asian-inspired

Find it online: https://feasttrove.com/easy-potato-noodles/