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Sticky crispy kipburger | Kookmutsjes

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Sticky Crispy Kipburger is a crunchy fried chicken burger coated in a sweet and savory sticky glaze, served on soft buns with fresh toppings.

Ingredients

Chicken thighs
Buttermilk
Flour
Cornstarch
Paprika
Garlic powder
Onion powder
Sweet chili sauce
Soy sauce
Honey
Burger buns
Lettuce
Pickles
Mayonnaise

Instructions

  1. Marinate chicken in buttermilk.
  2. Prepare seasoned flour coating.
  3. Coat chicken thoroughly.
  4. Fry until golden and crispy.
  5. Prepare sticky sauce.
  6. Coat chicken lightly in glaze.
  7. Assemble burgers with toppings.
  8. Serve immediately.

Notes

Double coating the chicken creates extra crispiness and helps the glaze cling better.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 burgers
Calories: 680 per serving
Course: Main Course
Cuisine: Dutch-inspired Comfort Food