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One Pot Mac and Cheese in nur 15 Minuten is a fast creamy stovetop pasta dish made with cheddar cheese, milk, and macaroni for quick homemade comfort food.

Ingredients

Scale

2 cups elbow macaroni
2 cups milk
2 cups broth or water
2 tablespoons butter
2 cups cheddar cheese
Salt
Black pepper
Garlic powder
Paprika

Instructions

  • Combine pasta, milk, broth, butter, and seasoning in a pot.
  • Simmer while stirring regularly.
  • Cook until pasta is tender.
  • Reduce heat.
  • Stir in cheese gradually.
  • Mix until creamy and smooth.
  • Adjust consistency if needed.
  • Serve warm with toppings.

Notes

Freshly shredded cheese melts more smoothly and creates the creamiest sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Calories: 540 per serving
Course: Main Course
Cuisine: American Comfort Food

Find it online: https://feasttrove.com/one-pot-mac-and-cheese-in-nur-15-minuten%f0%9f%98%8d/