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Juicy Balsamic Baked Chicken Breast is a tender oven-baked chicken recipe glazed with balsamic vinegar, garlic, and herbs for a rich and flavorful weeknight dinner.

Ingredients

Chicken breasts
Balsamic vinegar
Olive oil
Honey
Garlic
Dijon mustard
Italian seasoning
Salt
Black pepper

Instructions

  1. Preheat oven and prepare baking dish.
  2. Mix balsamic marinade.
  3. Coat chicken and marinate briefly.
  4. Bake until cooked through.
  5. Spoon pan juices over chicken.
  6. Rest before slicing.
  7. Optional: reduce sauce for glaze.
  8. Serve warm.

Notes

Do not overbake—chicken breasts stay juiciest when removed as soon as they reach doneness.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Yield: 4 servings
Calories: 360 per serving
Course: Main Course
Cuisine: American / Italian-inspired