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Gluten Free & Dairy Free Oat Flour Pancakes (Made Easy in the Blender!) | Healthy Breakfasts

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Soft and simple oat flour pancakes made in the blender, completely gluten-free and dairy-free, perfect for an easy and wholesome breakfast.

 

Ingredients

Scale

1 cup rolled oats or oat flour
2 eggs
3/4 cup plant-based milk
1 ripe banana (optional)
1 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Oil for cooking

Instructions

 

  1. Blend oats into flour if using rolled oats.
  2. Add remaining ingredients to blender.
  3. Blend until smooth batter forms.
  4. Let batter rest for 5 minutes.
  5. Heat skillet and lightly oil.
  6. Pour small pancakes onto pan.
  7. Cook 2–3 minutes until bubbles form.
  8. Flip and cook another 1–2 minutes.
  9. Serve warm.

 

Notes

Keep pancakes small for easier flipping. Adjust milk if batter is too thick. Store leftovers for quick breakfasts.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2–3 servings
Calories: 250 per serving
Course: Breakfast
Cuisine: American

Find it online: https://feasttrove.com/gluten-free-dairy-free-oat-flour-pancakes-made-easy-in-the-blender-healthy-breakfasts/