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Gluten Free & Dairy Free Oat Flour Pancakes (Made Easy in the Blender!) | Healthy Breakfasts

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Fluffy gluten free and dairy free oat flour pancakes made in a blender for an easy, healthy, and wholesome breakfast.

Ingredients

Scale

1 1/2 cups oat flour
1 ripe banana or 1/2 cup applesauce
1 cup plant-based milk
2 eggs or 2 flax eggs
1 tsp baking powder
1 tbsp maple syrup (optional)
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
Pinch of salt

Instructions

  • Add wet ingredients to blender.
  • Add oat flour, baking powder, and spices.
  • Blend until smooth batter forms.
  • Let batter rest for a few minutes.
  • Heat and lightly grease pan.
  • Pour batter to form pancakes.
  • Cook until bubbles form, then flip.
  • Cook until golden on both sides.
  • Serve warm with toppings.

Notes

Do not overblend batter. Let it rest for fluffier pancakes. Adjust milk for desired thickness.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 pancakes
Calories: 140 per pancake
Course: Breakfast
Cuisine: Healthy Gluten-Free

Find it online: https://feasttrove.com/gluten-free-dairy-free-oat-flour-pancakes-made-easy-in-the-blender-healthy-breakfasts-2/