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Flourless Oat and Chia Bread Healthy Homemade & Gluten-Free

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A simple flourless oat and chia bread made with wholesome ingredients, perfect for a gluten-free and healthy homemade option.

Ingredients

Scale

2 cups rolled oats (blended into flour)
2 tbsp chia seeds
1 cup water or plant-based milk
2 eggs
2 tbsp olive oil
1 tsp baking powder
1/2 tsp salt
Optional seeds or herbs

Instructions

  • Preheat oven to 350°F (175°C).
  • Blend oats into a fine flour.
  • Mix oat flour, chia seeds, baking powder, and salt.
  • Whisk eggs, liquid, and olive oil separately.
  • Combine wet and dry ingredients.
  • Let batter rest for 10 minutes.
  • Pour into lined loaf pan.
  • Bake for 35–40 minutes.
  • Cool completely before slicing.

Notes

Allow batter to rest for proper texture. Customize with seeds or herbs. Store in fridge or freeze slices for later use.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 1 loaf
Calories: 140 per slice
Course: Bread
Cuisine: Healthy Homemade

Find it online: https://feasttrove.com/flourless-oat-and-chia-bread-healthy-homemade-gluten-free/