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Flourless Oat and Chia Bread Healthy Homemade & Gluten-Free

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A dense and nourishing flourless oat and chia bread made with simple ingredients for a healthy gluten-free homemade loaf.

Ingredients

Scale

2 cups rolled oats
1/3 cup chia seeds
2 eggs or 2 flax eggs
1 cup plant-based milk
2 tbsp olive oil or coconut oil
1 tbsp maple syrup (optional)
1 tsp baking powder
1/2 tsp salt

Instructions

  • Preheat oven and prepare loaf pan.
  • Mix oats and chia seeds in a bowl.
  • Whisk wet ingredients separately.
  • Combine wet and dry ingredients.
  • Let mixture rest for 10–15 minutes.
  • Stir and pour into loaf pan.
  • Bake until firm and golden.
  • Cool completely before slicing.

Notes

Let bread cool fully before slicing for best structure. Store in fridge or freeze slices for later use.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 10 slices
Calories: 160 per slice
Course: Bread / Breakfast
Cuisine: Healthy Gluten-Free

Find it online: https://feasttrove.com/flourless-oat-and-chia-bread-healthy-homemade-gluten-free-2/