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Delicious Sweet Potato Breakfast Bowl

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Description:
A warm and comforting sweet potato breakfast bowl made with roasted sweet potatoes, creamy toppings, and fresh fruit for a balanced start to the day.

 

Ingredients

Scale

Ingredients:
2 medium sweet potatoes, cubed
1 tbsp olive oil
1 tsp cinnamon
Pinch of salt
2 eggs (optional)
1 cup Greek yogurt or plant-based yogurt
1 banana or ½ cup berries
2 tbsp nut butter
1 tbsp seeds or nuts
Optional maple syrup

Instructions

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with oil, cinnamon, and salt.
  3. Spread on a baking sheet in a single layer.
  4. Roast for 25–30 minutes, flipping halfway.
  5. Cook eggs if using.
  6. Prepare fruit and toppings.
  7. Assemble bowl with sweet potatoes as base.
  8. Add yogurt or eggs, fruit, nut butter, and seeds.
  9. Serve warm.

 

Notes

Notes:
Do not overcrowd the pan when roasting. Customize toppings based on preference. Store roasted sweet potatoes for meal prep.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings
Calories: 420 per serving
Course: Breakfast
Cuisine: American

Find it online: https://feasttrove.com/delicious-sweet-potato-breakfast-bowl/