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Crispy Fried Chicken is a golden, crunchy, and juicy comfort food made with seasoned coating and perfectly fried chicken pieces for a super easy homemade recipe.

Ingredients

Chicken pieces
Flour
Cornstarch
Eggs
Buttermilk or milk
Salt
Pepper
Paprika
Garlic powder
Onion powder
Oil

Instructions

  • Pat chicken dry.
  • Mix seasoned flour.
  • Dip chicken in wet mixture.
  • Coat in flour mixture.
  • Rest coated chicken.
  • Fry until golden and cooked.
  • Drain on rack.
  • Serve hot.

Notes

Resting coated chicken before frying helps the crust stick and improves crispiness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Calories: 540 per serving
Course: Main Course
Cuisine: American