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CHEESY potato PANCAKES

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Cheesy Potato Pancakes are crispy golden potato patties filled with melted cheese and savory seasoning for the ultimate comfort-food side or meal.

Ingredients

Scale

4 potatoes
1 onion
1 cup cheddar cheese
1/2 cup mozzarella cheese
2 eggs
1/4 cup flour
Garlic powder
Paprika
Salt
Black pepper
Parsley

Instructions

  • Shred and drain potatoes.
  • Mix potatoes with cheese, eggs, flour, and seasoning.
  • Heat oil in skillet.
  • Form pancake shapes in pan.
  • Fry until crispy and golden.
  • Flip and cook other side.
  • Drain excess oil.
  • Serve hot with toppings.

Notes

Removing excess moisture from the potatoes is the key to achieving crispy pancakes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Calories: 410 per serving
Course: Breakfast / Side Dish
Cuisine: Comfort Food