A fluffy, grain-free bread made with Greek yogurt and almond flour. Zero net carbs per slice and perfect for low-carb, gluten-free, or keto lifestyles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 cup plain Greek yogurt
6 large eggs
1½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
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In a bowl, whisk yogurt and eggs until smooth and slightly foamy.
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Add almond flour, baking powder, and salt. Mix until smooth.
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Pour into loaf pan and level the top.
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Bake for 40–45 minutes until golden brown and set.
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Let cool in pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.