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White Chicken Chili – Creamy, Hearty, and Full of Flavor!

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This creamy white chicken chili is loaded with tender chicken, white beans, green chiles, and Southwestern spices—all slow-simmered in a rich, comforting broth. Perfect for crockpot cooking and cozy nights!

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken breasts or thighs

  • 2 (15 oz) cans white beans (cannellini or Great Northern), drained and rinsed

  • 1 (4 oz) can diced green chiles

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 4 cups low-sodium chicken broth

  • 1 tsp cumin

  • 1 tsp dried oregano

  • ½ tsp chili powder

  • ¼ tsp cayenne pepper (optional)

  • Salt and black pepper to taste

  • 4 oz cream cheese (room temperature)

  • ½ cup sour cream or Greek yogurt

  • Juice of 1 lime

  • Optional toppings: Monterey Jack cheese, cilantro, jalapeños, tortilla chips

Instructions

  • Add chicken, beans, green chiles, onion, garlic, spices, and chicken broth to crockpot.

  • Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.

  • Remove chicken, shred it, and return it to the pot.

  • Stir in cream cheese and sour cream until smooth and creamy.

  • Add lime juice and stir to combine.

  • Cook uncovered for 20 more minutes. Adjust seasoning if needed.

  • Serve with toppings of choice

Notes

  • For thicker chili, blend 1 cup of beans with broth and stir back in.

  • Use rotisserie chicken for a quick version.

  • Make it dairy-free with coconut cream or vegan alternatives.

  • Freeze before adding dairy for best texture

Find it online: https://feasttrove.com/white-chicken-chili-creamy-hearty-and-full-of-flavor/