White Bean Soup – Cozy, Creamy, and Satisfying One-Pot MealWhite Bean Soup – Cozy, Creamy, and Satisfying One-Pot Meal
A warm, rustic soup featuring creamy white beans, aromatics, and herbs simmered in savory broth. Hearty, healthy, and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 cans (15 oz) white beans, rinsed and drained
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1 yellow onion, chopped
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2 carrots, diced
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2 celery stalks, chopped
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2–3 garlic cloves, minced
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4 cups vegetable or chicken broth
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1 teaspoon dried thyme
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1 bay leaf
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2 tablespoons olive oil
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Salt and black pepper, to taste
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2 cups kale or spinach (optional)
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1 tablespoon lemon juice or vinegar
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Fresh parsley, for garnish
Instructions
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Heat olive oil in a large pot. Sauté onions, garlic, celery, and carrots for 7–8 minutes.
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Add white beans, broth, thyme, bay leaf, salt, and pepper. Bring to a simmer.
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Cover and cook for 20–25 minutes until vegetables are tender.
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Optional: Mash or blend a portion of soup for creamier texture.
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Stir in greens, if using, and simmer 5 more minutes.
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Finish with lemon juice and garnish with parsley. Serve hot.
Notes
Add cooked sausage or bacon for a heartier soup. Use an immersion blender for a smoother texture. Freezes well up to 3 months.