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PrintThis Weight Loss Soup is a hearty, vegetable-packed broth perfect for healthy eating. Low in calories but full of flavor, it’s ideal for meal prep, detox weeks, or clean-eating resets.
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, chopped
3 cups cabbage, chopped
1 zucchini, diced
1 cup green beans, chopped
1 can (14 oz) diced tomatoes, with juice
6 cups low-sodium vegetable broth
2 cups spinach or kale
1 tsp dried oregano
1 tsp dried basil
1/2 tsp thyme
1/4 tsp chili flakes (optional)
Salt & black pepper to taste
Juice of 1/2 lemon (optional)
In a large pot, heat olive oil. Add onion, garlic, celery, and carrots. Sauté for 5–7 minutes.
Add cabbage, zucchini, and green beans. Stir and cook 3 minutes.
Pour in diced tomatoes and broth. Add herbs and seasonings.
Bring to a boil, then reduce to a simmer. Cook uncovered for 25–30 minutes.
Stir in spinach or kale. Cook 5 minutes more.
Taste and adjust seasoning. Serve hot with lemon if desired.
Freeze leftovers in single portions for easy lunches.
Add cooked protein to make it more filling.
Great for clean eating or post-holiday resets.