This easy, flavorful casserole combines taco-seasoned beef, beans, corn, sour cream, cheese, and crushed Doritos into a comforting, crowd-pleasing Tex-Mex bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 packet taco seasoning
1/3 cup water
1 can refried beans (15 oz)
1 cup canned corn, drained
3/4 cup sour cream
2 cups shredded cheddar cheese
4 cups crushed nacho cheese Doritos, divided
Optional: diced tomatoes, lettuce, jalapeños, olives, avocado, green onions
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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In a skillet, brown the ground beef over medium heat (7–8 minutes). Drain fat.
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Stir in taco seasoning and water. Simmer for 2–3 minutes.
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Add refried beans and corn. Stir and cook until warmed through.
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Spread half of the crushed Doritos in the casserole dish.
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Top with beef and bean mixture.
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Spread sour cream over the beef layer.
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Sprinkle shredded cheese on top.
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Finish with remaining Doritos.
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Bake uncovered for 20–25 minutes, until cheese is melted and bubbling.
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Let cool 5 minutes before serving. Garnish as desired.