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Tuscan-Style Chicken Soup – A Rustic, Hearty Comfort Bowl

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A rustic Italian soup with shredded chicken, cannellini beans, kale, and herbs simmered in a savory tomato-infused broth — hearty, healthy, and full of Tuscan flavor.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 medium onion, chopped

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 3 garlic cloves, minced

  • 1 can (15 oz) crushed tomatoes

  • 6 cups chicken broth

  • 2 cups cooked shredded chicken

  • 1 can (15 oz) cannellini beans, drained and rinsed

  • 2 cups chopped kale or spinach

  • 1 sprig rosemary

  • 1 sprig thyme

  • 1 bay leaf

  • Salt and pepper to taste

  • Optional: Parmesan rind, grated parmesan for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Sauté onion, carrot, and celery for 5–7 minutes until soft.

  • Add garlic and cook for 1 minute.

  • Stir in crushed tomatoes, then add broth, herbs, and parmesan rind if using.

  • Add shredded chicken and beans. Simmer for 20–25 minutes.

  • Stir in kale or spinach; cook 5 more minutes until wilted.

  • Remove herbs and rind. Season with salt and pepper.

  • Serve hot with parmesan and a drizzle of olive oil.

Notes

Add cooked pasta for heartiness. Freeze without greens and add fresh when reheating. Use chickpeas for a vegetarian twist.

Find it online: https://feasttrove.com/tuscan-style-chicken-soup-a-rustic-hearty-comfort-bowl/