Traditional Irish Corned Beef – A Hearty Classic with Deep Roots
Traditional Irish corned beef is a slow-simmered brisket, infused with pickling spices and served with tender cabbage, carrots, and potatoes — a comforting classic perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Total Time: 3 hours 45 minutes
- Yield: 8–10 servings 1x
Ingredients
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1 (4–5 lb) corned beef brisket (flat or point)
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1 spice packet or 2 tbsp pickling spices
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1 medium onion, quartered
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3 garlic cloves, smashed
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6 carrots, peeled and halved
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1½ lbs baby potatoes, halved
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½ head green cabbage, cut into wedges
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Water or beef broth to cover
Instructions
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Rinse corned beef under cold water and place in a large pot.
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Add onion, garlic, spices, and enough water/broth to cover.
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Bring to boil, then reduce to a low simmer. Cover and cook for 2.5–3.5 hours.
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Add carrots, potatoes, and cabbage during the last 45 minutes of cooking.
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Remove brisket and let rest for 10–15 minutes. Slice against the grain.
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Serve with vegetables and a spoonful of broth.
Notes
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Rinse and soak meat to reduce saltiness.
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Use beer for extra depth in the broth.
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Leftovers make excellent hash or sandwiches.