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Tomato Orzo Soup – Cozy, Hearty, and One-Pot Comfort

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Tomato Orzo Soup is a cozy, one-pot recipe made with crushed tomatoes, tender orzo pasta, garlic, and herbs. Perfect for weeknight dinners or meal prep, and easy to make creamy or vegan.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 small onion, finely diced

  • 3–4 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes

  • 4 cups vegetable or chicken broth

  • ¾ cup uncooked orzo pasta

  • 1 tsp dried basil

  • ½ tsp dried oregano

  • Salt and pepper, to taste

  • 1 tsp sugar (optional)

  • Optional: ½ cup heavy cream or half and half

  • Optional: 1–2 cups baby spinach or kale

  • Optional: 1 cup white beans or shredded chicken

Instructions

  • Heat olive oil in a large pot over medium heat.

  • Add onion and cook 3–5 minutes until soft.

  • Stir in garlic and cook 30 seconds.

  • Add tomatoes, broth, herbs, salt, pepper, and optional sugar. Bring to a simmer.

  • Stir in orzo and cook uncovered for 8–10 minutes, stirring occasionally.

  • Optional: Add cream, greens, or beans. Cook until heated through.

  • Adjust seasoning and serve with toppings like parmesan or parsley.

Notes

  • Add more broth to thin leftovers.

  • Stir orzo well to prevent sticking.

  • Freeze before adding orzo for best texture.

  • Customize with beans, greens, or spicy add-ins.

Find it online: https://feasttrove.com/tomato-orzo-soup-cozy-hearty-and-one-pot-comfort/