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Tomato Orzo Soup – A Bright, Comforting One-Pot Classic

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A bright, hearty tomato-based soup with tender orzo pasta and aromatic herbs. Ready in under 40 minutes and perfect for any season.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 small onion, diced

  • 1 carrot, diced

  • 1 celery stalk, diced (optional)

  • 3 cloves garlic, minced

  • 1 tbsp tomato paste (optional)

  • 1 can (28 oz) crushed tomatoes

  • 4–5 cups vegetable or chicken broth

  • 3/4 cup dry orzo

  • 1 tsp dried oregano

  • 1/2 tsp dried thyme

  • Salt and pepper, to taste

  • 2 cups baby spinach or kale (optional)

  • Fresh basil, chopped

  • Parmesan cheese (optional)

Instructions

  • Heat olive oil in a large pot. Add onion, carrot, and celery; cook 6–7 minutes.

  • Stir in garlic and tomato paste. Cook 1 minute more.

  • Add crushed tomatoes, broth, oregano, thyme, salt, and pepper.

  • Bring to a boil, stir in orzo, and reduce to simmer. Cook 10–12 minutes.

  • Add spinach or kale if using, and cook until wilted.

  • Stir in basil, adjust seasoning, and serve with Parmesan.

Notes

  • For a creamier soup, stir in 1/2 cup cream.

  • Cook orzo separately to prevent overcooking when storing leftovers.

  • Add cooked chicken or white beans for protein.

Find it online: https://feasttrove.com/tomato-orzo-soup-a-bright-comforting-one-pot-classic/