A hearty, cheesy, and comforting soup that brings together the bold flavors of tacos and lasagna in a warm, satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade blend)
1 can (14.5 oz) fire-roasted diced tomatoes
1 can (15 oz) crushed tomatoes
4 cups beef broth
6 lasagna noodles, broken into pieces
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Salt and pepper, to taste
Optional: black beans, corn, green chilies
Instructions
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Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
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Add chopped onion and cook 3–4 minutes. Stir in garlic and taco seasoning.
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Add diced and crushed tomatoes, plus beef broth. Bring to a boil.
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Reduce heat and add lasagna noodles. Simmer 12–15 minutes until tender.
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Stir in cream and half the cheese. Cook on low until cheese is melted.
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Serve hot, topped with remaining cheese and optional garnishes.