Thick and chewy chocolate chip cookies with a rich combination of semi-sweet and milk chocolate chips. Perfect for dessert lovers who crave soft centers and crisp edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
-
2 ¾ cups all-purpose flour
-
1 tsp baking soda
-
1 ½ tsp cornstarch
-
¾ tsp salt
-
1 cup unsalted butter, softened
-
1 cup dark brown sugar, packed
-
½ cup white sugar
-
2 large eggs
-
1 egg yolk
-
2 tsp vanilla extract
-
1 cup semi-sweet chocolate chips
-
1 cup milk chocolate chips
Instructions
-
Cream the butter and sugars until fluffy.
-
Beat in the eggs one at a time, then add the extra yolk and vanilla.
-
In a separate bowl, combine the flour, baking soda, cornstarch, and salt.
-
Gradually mix dry ingredients into the butter mixture.
-
Fold in chocolate chips.
-
Chill dough for at least 2 hours.
-
Preheat oven to 350°F (175°C).
-
Scoop 3-tbsp-sized dough balls onto lined baking sheets.
-
Bake 11–13 minutes until edges are golden but centers are soft.
-
Cool on sheet for 5–10 minutes before transferring to a rack.