Quick and delicious wraps filled with teriyaki-glazed chicken, creamy slaw, and crisp veggies wrapped in a warm tortilla—perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce
1 tbsp oil
4 large tortillas
2 cups shredded cabbage or coleslaw mix
1 tbsp mayonnaise or Greek yogurt
1 tsp lime juice
Salt to taste
1 tbsp sesame seeds (optional)
2 green onions, sliced
Optional: avocado, spicy mayo, cucumber, jalapeños
Instructions
-
Slice chicken into thin strips and season lightly.
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Heat oil in skillet; cook chicken until browned and cooked through.
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Add teriyaki sauce and simmer until thick and sticky.
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Warm tortillas until soft and easy to roll.
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Mix slaw with mayo (or yogurt), lime juice, and a pinch of salt.
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Place chicken and slaw in the center of each tortilla.
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Add toppings and optional garnishes.
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Fold sides, roll tightly, and serve warm.