Tender and smoky chicken skewers marinated in a spiced yogurt blend, then grilled or broiled to juicy perfection. A bold Indian-inspired dish with endless serving options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1.5 lbs boneless chicken thighs, cut into chunks
1 cup Greek yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1 tsp paprika
1/2 tsp chili powder
1 tsp Kashmiri chili powder (optional)
1.5 tsp salt
2 tbsp neutral oil
Fresh cilantro, sliced onion, lemon wedges for garnish
Instructions
-
Cut chicken into bite-sized pieces and pat dry.
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Mix yogurt, lemon juice, garlic-ginger paste, spices, salt, and oil in a large bowl.
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Add chicken, coat well, cover, and refrigerate for 4+ hours or overnight.
-
Soak wooden skewers if using. Thread chicken pieces onto skewers.
-
Grill or broil on high for 12–15 minutes, turning halfway, until fully cooked and charred.
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Rest for a few minutes, then garnish and serve.