Summer Corn Salad with Avocado: 15-Minute Fresh Favorite
A fresh salad made with sweet corn, creamy avocado, and crisp vegetables tossed in a lime dressing.
Ingredients
Scale
4 ears fresh corn, kernels removed
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
Salt to taste
1/4 teaspoon black pepper
Instructions
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Boil or grill corn, then cool and remove kernels.
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Combine corn, tomatoes, red onion, and cilantro in a bowl.
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Whisk lime juice, olive oil, salt, and pepper.
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Add diced avocado to bowl.
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Pour dressing over salad and toss gently.
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Serve immediately or chill briefly.
Notes
Add avocado just before serving to maintain color and texture.