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Sticky Sweet Chili Chicken Bites are crisped to perfection and glazed with a flavorful sweet and spicy sauce. Perfect as a main dish or shareable appetizer.

Ingredients

Scale

1 lb boneless chicken breast or thighs, cut into 1-inch pieces
1/2 cup cornstarch or potato starch
1 egg white (optional)
Neutral oil for cooking
1/2 cup sweet chili sauce
1 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp minced garlic
1 tsp grated ginger
Sesame seeds and green onions for garnish (optional)

Instructions

  • Cut chicken into bite-size pieces and pat dry.

  • Dip in egg white (optional), then coat in cornstarch.

  • Fry, bake, or air fry until golden and crispy.

  • In a saucepan, combine chili sauce, soy sauce, honey, garlic, and ginger. Simmer for 3–5 minutes.

  • Toss hot chicken in the warm glaze until coated.

  • Serve immediately, topped with sesame seeds and scallions.