Sticky Honey Garlic Beef Bowls feature tender beef coated in a glossy honey garlic sauce served over warm rice with fresh vegetables for a balanced and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 1/2 pounds flank steak or sirloin thinly sliced against the grain
1 tablespoon vegetable oil
1/3 cup honey
1/4 cup low sodium soy sauce
4 cloves garlic minced
1 teaspoon rice vinegar or lime juice
1 tablespoon cornstarch
2 tablespoons water
3 cups cooked jasmine rice
2 cups steamed broccoli
1 cup shredded carrots
2 green onions sliced
1 teaspoon sesame seeds optional
Instructions
-
Whisk honey soy sauce garlic and rice vinegar in a bowl.
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Mix cornstarch with water in a separate bowl to form a slurry.
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Heat oil in a skillet over medium high heat.
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Sear beef in a single layer for 2 to 3 minutes per side until browned then remove from pan.
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Reduce heat to medium and pour honey garlic mixture into the skillet.
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Simmer for 1 to 2 minutes then stir in cornstarch slurry and cook until thickened.
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Return beef to the skillet and toss to coat for 1 to 2 minutes.
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Divide rice among bowls and top with beef and sauce.
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Add broccoli carrots green onions and sesame seeds before serving.
Notes: