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Spicy Sausage and Tortellini Soup – Bold, Hearty & Comforting

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A bold and comforting soup made with spicy sausage, cheese tortellini, vegetables, and leafy greens in a creamy tomato broth. A weeknight favorite packed with flavor.

Ingredients

Scale

  • 1 lb spicy Italian sausage

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 carrots, chopped

  • 2 celery stalks, sliced

  • 3 garlic cloves, minced

  • 1 can (14.5 oz) diced or crushed tomatoes

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • 4 cups chicken broth

  • 9 oz cheese tortellini (fresh or refrigerated)

  • 2 cups baby spinach or kale

  • ½ cup heavy cream or half-and-half

  • Salt and pepper to taste

  • Optional: grated Parmesan, fresh basil for garnish

Instructions

  • Brown sausage in olive oil. Remove and set aside.

  • Sauté onion, carrots, and celery until soft. Add garlic and cook 1 minute.

  • Stir in tomatoes, seasoning, broth, and sausage. Simmer 10–15 minutes.

  • Add tortellini and cook 8–10 minutes until tender.

  • Stir in greens and cream. Cook 2–3 minutes. Adjust seasoning.

  • Serve hot, garnished with Parmesan and fresh herbs.

Notes

Use sweet sausage for a milder version. Store leftovers up to 4 days. For meal prep, keep tortellini separate until serving.

Find it online: https://feasttrove.com/spicy-sausage-and-tortellini-soup-bold-hearty-comforting/