Bold and satisfying, this spicy ground beef stir-fry features garlic-kissed vegetables and a flavorful sauce — all served over warm jasmine rice for a quick and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb ground beef (80/20)
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3 garlic cloves, minced
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1 red bell pepper, thinly sliced
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1 cup broccoli florets
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1 carrot, julienned
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2 scallions, sliced (white and green parts separated)
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1 tbsp neutral oil
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3 tbsp soy sauce
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1 tbsp gochujang or sriracha
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1 tbsp hoisin sauce
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1 tbsp rice vinegar
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1 tsp brown sugar
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1 tsp toasted sesame oil
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2 cups cooked jasmine rice
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Optional: sesame seeds, fried egg, chili flakes
Instructions
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Cook the rice and set aside.
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Mix soy sauce, gochujang, hoisin, vinegar, sugar, and chili flakes in a bowl.
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Heat oil in a wok. Sauté garlic briefly, then add vegetables. Stir-fry for 3–4 minutes. Remove.
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Brown the beef in the same pan. Drain fat if needed.
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Stir in the sauce and simmer for 2–3 minutes.
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Add vegetables back in and mix well. Stir in sesame oil.
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Serve over rice. Top with scallions, sesame seeds, and egg if using.