Speculaas Balls – No-Bake Holiday Treats with Spiced Cookie Flavor
No-bake Speculaas Balls are creamy, spiced truffles made with crushed speculaas cookies and cream cheese — the perfect holiday treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20–24 balls 1x
Ingredients
-
200g speculaas cookies or Biscoff
-
150g cream cheese (or mascarpone)
-
50g powdered sugar
-
½ tsp cinnamon or speculaas spice (optional)
-
150g chocolate (dark, milk, or white), for coating
-
Toppings: cookie crumbs, sprinkles, or cinnamon sugar (optional)
Instructions
-
Crush cookies into fine crumbs using a rolling pin or food processor.
-
In a bowl, mix cream cheese and powdered sugar until smooth.
-
Add cookie crumbs and optional spices. Mix until a dough-like consistency forms.
-
Chill mixture for 20–30 minutes if too soft.
-
Roll into 1-inch balls and place on a parchment-lined tray.
-
Refrigerate balls for 30 minutes to firm up.
-
Melt chocolate and dip each ball, placing them back on the tray.
-
Decorate immediately and chill until chocolate sets.
Notes
-
Store refrigerated up to 5 days.
-
Freeze up to 1 month.
-
For a vegan version, use plant-based cream cheese and chocolate.