Smoky Chipotle Lime Chicken Rice Bowls are packed with bold chipotle heat, tangy lime, juicy chicken, and hearty rice. An easy, customizable meal perfect for dinner or lunch prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1.5–2 lbs boneless skinless chicken thighs or breasts
2 chipotle peppers in adobo, minced
2 tbsp adobo sauce
2 limes, juiced
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
1.5 cups cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup corn (roasted, frozen, or fresh)
Optional toppings: avocado, sour cream, red onion, shredded lettuce, cheese, cilantro, lime wedges
Instructions
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In a bowl, whisk chipotle peppers, adobo sauce, lime juice, garlic, olive oil, honey, cumin, paprika, salt, and pepper.
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Pour marinade over chicken and refrigerate for 2–4 hours.
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Cook rice and set aside.
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Grill or pan-sear chicken 5–6 minutes per side until cooked through. Rest 5 minutes and slice.
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Assemble bowls with rice, black beans, corn, and sliced chicken.
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Add toppings of choice and a squeeze of lime.
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Serve immediately or store components separately for meal prep.