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Smash Burger Tortilla Wraps are a quick, cheesy, and juicy twist on a classic burger, cooked directly in a tortilla and folded into a crispy handheld meal.

Ingredients

Scale

1 lb ground beef (80/20)
4 large flour tortillas
4 slices cheddar cheese
1/2 cup shredded lettuce
1/2 cup sliced pickles
1/2 cup chopped tomatoes
1/4 cup thinly sliced onions
1 tbsp oil or butter

Burger Sauce (Optional):
2 tbsp mayo
1 tbsp ketchup
1 tsp yellow mustard
1 tbsp chopped pickles

Instructions

  • Mix burger sauce ingredients in a bowl and set aside.

  • Lay tortilla flat and place cheese in center.

  • Press 3–4 oz ground beef over cheese in a thin layer. Season with salt and pepper.

  • Heat oil in skillet over medium heat. Place tortilla beef-side down and cook 3–4 minutes.

  • Flip and cook 1–2 minutes until tortilla is golden.

  • Remove and add toppings to non-beef side.

  • Fold tortilla into a wrap or half-moon shape.

  • Return to pan briefly if needed to warm through and seal.