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Slow Cooker Stuffed Bell Peppers: A Cozy, Colorful, and Hearty All-in-One Meal

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Slow Cooker Stuffed Bell Peppers are a hearty, colorful, and flavorful all-in-one meal. Ground meat, rice, and herbs fill sweet bell peppers and simmer in a rich tomato sauce for a satisfying dinner with minimal effort.

Ingredients

Scale

  • 4–6 large bell peppers (any color)

  • 1 lb ground beef or turkey

  • 1 cup cooked white or brown rice

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • ½ cup tomato sauce (for filling)

  • 1 cup tomato sauce (for base)

  • 2 tbsp grated Parmesan cheese (optional)

  • ½ cup shredded mozzarella (optional, for topping)

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Slice tops off peppers, remove seeds and membranes. Trim bottoms if needed.

  • In a bowl, mix ground meat, rice, onion, garlic, seasoning, Parmesan, and ½ cup tomato sauce. Season with salt and pepper.

  • Stuff filling into peppers evenly.

  • Pour 1 cup tomato sauce into bottom of slow cooker.

  • Arrange peppers upright in slow cooker. Spoon a bit of sauce over each one.

  • Cover and cook on low for 6–7 hours or high for 3–4 hours.

  • In last 15 minutes, sprinkle mozzarella on top. Cover until melted.

  • Serve warm with sauce and garnish with fresh parsley.

Notes

  • Use cauliflower rice or quinoa for variation.

  • Add diced veggies to filling for extra nutrition.

  • Freeze leftovers for up to 2 months.

  • Use marinara or crushed tomatoes for a chunkier sauce

Find it online: https://feasttrove.com/slow-cooker-stuffed-bell-peppers-a-cozy-colorful-and-hearty-all-in-one-meal/