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Slow Cooker Peanut Chicken: Creamy, Sweet & Savory Thai-Inspired Comfort

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This Slow Cooker Peanut Chicken is tender, flavorful, and drenched in a creamy Thai-inspired peanut sauce. It’s easy, comforting, and perfect over rice or noodles.

Ingredients

Scale

  • 2–2½ lbs boneless, skinless chicken thighs or breasts

  • ½ cup creamy peanut butter

  • 1 can (13.5 oz) full-fat coconut milk

  • ¼ cup low-sodium soy sauce

  • 2 tbsp honey or brown sugar

  • 1 tbsp lime juice or rice vinegar

  • 1 tbsp grated fresh ginger

  • 3 garlic cloves, minced

  • 1–2 tsp sriracha (optional)

  • Salt and pepper to taste

  • Optional: 1 tbsp cornstarch + 2 tbsp water (for thickening)

  • Garnishes: chopped peanuts, cilantro, lime wedges

Instructions

  • In a bowl, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and sriracha until smooth.

  • Place chicken in the slow cooker and pour sauce over it.

  • Cover and cook on low for 6–7 hours or high for 3–4 hours.

  • Shred or slice chicken and stir back into the sauce.

  • If desired, thicken with cornstarch slurry and cook on high 10–15 more minutes.

  • Serve over rice or noodles with garnishes.

Notes

  • Use natural peanut butter and light coconut milk for a lighter version.

  • Add sliced bell peppers or broccoli during the last hour for extra veggies.

  • Great for meal prep or freezing.

Find it online: https://feasttrove.com/slow-cooker-peanut-chicken-creamy-sweet-savory-thai-inspired-comfort/