Slow Cooker Paprika Chicken – Tender, Smoky, and Simple
Tender chicken thighs slow-cooked with paprika, garlic, and tomato broth for a rich, comforting meal. Optional sour cream stirred in at the end for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
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2 lbs boneless, skinless chicken thighs
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1½ tbsp sweet Hungarian paprika
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1 tsp smoked paprika (optional)
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1 medium onion, chopped
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3 garlic cloves, minced
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2 tbsp tomato paste
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¾ cup chicken broth
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Salt and pepper to taste
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½ cup sour cream or Greek yogurt (optional)
Instructions
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Season chicken with salt, pepper, and half the paprika.
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Add onion and garlic to the bottom of the slow cooker. Layer chicken on top.
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Whisk broth, tomato paste, and remaining paprika. Pour over chicken.
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Cook on low for 6–7 hours or high for 3½–4 hours.
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Remove chicken and stir in sour cream, if using.
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Return chicken to coat in the sauce and serve.
Notes
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Use hot paprika for a spicier kick.
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Add vegetables like peppers or mushrooms in the last 2 hours.
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Serve with egg noodles, rice, or mashed potatoes.