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Slow Cooker Moroccan Chickpea and Turkey Stew – Cozy & Flavorful One-Pot Meal

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A warm and aromatic Moroccan-inspired stew made with ground turkey, chickpeas, tomatoes, and bold spices—perfect for a cozy slow cooker dinner.

Ingredients

Scale

  • 1 lb ground turkey

  • 1 tablespoon olive oil

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 tablespoon grated fresh ginger

  • 2 carrots, sliced

  • 1 red bell pepper, diced

  • 1 (15 oz) can chickpeas, drained and rinsed

  • 1 (14.5 oz) can diced tomatoes

  • 2 ½ cups low-sodium chicken or vegetable broth

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground turmeric

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon cayenne pepper (optional)

  • ¼ cup raisins or chopped dried apricots (optional)

  • Salt and black pepper, to taste

  • Fresh cilantro or parsley, for garnish (optional)

Instructions

  • In a skillet, heat olive oil over medium heat. Add ground turkey and cook until browned. Transfer to slow cooker.

  • In the same skillet, sauté onion for 4 minutes. Add garlic and ginger, cooking 1 more minute. Add to slow cooker.

  • Add chickpeas, tomatoes (with juice), carrots, bell pepper, broth, and all spices to the slow cooker. Stir well.

  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until vegetables are tender and flavors meld.

  • Taste and adjust seasoning. Garnish with fresh herbs if desired.

Notes

  • Add spinach at the end for extra greens.

  • Swap ground turkey with lentils for a vegan version.

  • Serve with couscous, rice, or flatbread.

Find it online: https://feasttrove.com/slow-cooker-moroccan-chickpea-and-turkey-stew-cozy-flavorful-one-pot-meal/