v Print

Slow Cooker Indian Chicken Stew – A Warm, Aromatic One-Pot Meal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and aromatic Indian-inspired chicken stew with tender meat, chickpeas, vegetables, and a rich coconut broth — all simmered to perfection in the slow cooker.

Ingredients

Scale

  • 2 lbs boneless, skinless chicken thighs

  • 1 large onion, diced

  • 3 garlic cloves, minced

  • 1 tbsp fresh grated ginger

  • 1 can (15 oz) crushed tomatoes

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 2 cups diced Yukon Gold potatoes

  • 2 carrots, sliced

  • 1 can (13.5 oz) coconut milk

  • 2 cups chicken broth

  • 2 tbsp curry powder

  • 1 tsp ground cumin

  • 1/2 tsp paprika or chili powder

  • 1/2 tsp turmeric

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp garam masala (added at end)

  • Juice of 1 lime (added at end)

  • Optional: 2 cups spinach or kale, chopped

  • Fresh cilantro, for garnish

Instructions

  • Optional: Sauté onion, garlic, and ginger in a skillet until soft for extra flavor.

  • Add all ingredients except garam masala, lime juice, and spinach to the slow cooker.

  • Cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.

  • Shred chicken, return to pot, and stir in garam masala, spinach (if using), and lime juice.

  • Taste and adjust seasoning. Serve hot with rice or naan, topped with fresh cilantro.

Notes

  • Add sweet potatoes for a twist.

  • For a vegetarian version, skip chicken and add lentils or more chickpeas.

  • Store leftovers in fridge or freezer for meal prep.

Find it online: https://feasttrove.com/slow-cooker-indian-chicken-stew-a-warm-aromatic-one-pot-meal/