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Slow Cooker Indian Beef Curry – Rich, Spiced, and Tender

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A slow-cooked Indian beef curry infused with bold spices, coconut milk, and tender beef — rich, hearty, and easy to prepare.

Ingredients

Scale

  • 2 lbs beef chuck or stewing beef, cubed

  • 1 large onion, chopped

  • 4 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 1 can (14 oz) diced or crushed tomatoes

  • 1 can (14 oz) full-fat coconut milk

  • 2 tsp garam masala

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • 1/2 tsp turmeric

  • 1/2–1 tsp chili powder (to taste)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 tbsp cooking oil

  • Fresh cilantro, for garnish

Instructions

  • (Optional) Brown the beef in a hot pan with oil, working in batches.

  • In the same pan, sauté onions until soft. Add garlic and ginger; cook 1–2 minutes.

  • In a bowl, mix tomatoes, coconut milk, and all spices.

  • Add beef, onion mixture, and sauce to slow cooker. Stir well.

  • Cover and cook on low for 8–9 hours or high for 4–5 hours.

  • Taste and adjust seasoning. Let sit uncovered if you want to thicken the sauce.

  • Garnish with chopped cilantro and serve with rice or naan.

Notes

Add vegetables like potatoes or carrots in the last hour. Freezes well for up to 3 months.

Find it online: https://feasttrove.com/slow-cooker-indian-beef-curry-rich-spiced-and-tender/