Slow Cooker Garlic Butter Chicken – Tender, Savory, and Effortless
This Slow Cooker Garlic Butter Chicken is tender, juicy, and infused with rich garlic-herb flavor. A simple, savory dish perfect for busy weeknights or elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 4 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 lbs boneless, skinless chicken thighs (or breasts)
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1/2 cup unsalted butter
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6–8 garlic cloves, minced
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1/4 cup chicken broth or white wine
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1 tsp dried thyme (or 1 tbsp fresh)
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Salt and black pepper, to taste
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1/4 cup heavy cream (optional)
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Fresh parsley, for garnish
Instructions
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Optional: Sear chicken in a skillet with a bit of butter for golden edges.
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Place chicken in slow cooker. Season with salt, pepper, and thyme.
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In a small saucepan, melt butter. Stir in garlic and broth. Pour over chicken.
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Cover and cook on low for 4–6 hours or high for 2.5–3.5 hours.
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Stir in cream (if using) during the last 30 minutes.
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Garnish with parsley and serve with garlic butter sauce spooned on top.
Notes
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Add potatoes or mushrooms to the slow cooker for a one-pot meal.
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Use lemon juice for a zesty garlic butter twist.
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Keeps in fridge for 3–4 days; reheat gently for best texture.