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Slow Cooker Garlic Butter Beef Bites with Potatoes: Melt-in-Your-Mouth Magic in One Pot

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Slow Cooker Garlic Butter Beef Bites with Potatoes is a rich, hearty one-pot meal of tender beef cubes and buttery baby potatoes infused with garlic, herbs, and slow-cooked flavor. Perfect for cozy nights and effortless dinners.

Ingredients

Scale

  • 2 lbs beef chuck roast or stew meat, cut into cubes

  • 1.5 lbs baby Yukon gold potatoes, halved if large

  • ½ cup (1 stick) unsalted butter, melted

  • 4–6 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1 tbsp Worcestershire sauce

  • ½ cup low-sodium beef broth

  • 1 tsp garlic powder

  • Salt and pepper, to taste

  • Chopped parsley and Parmesan for garnish (optional)

Instructions

  • Season beef cubes with salt, pepper, and garlic powder.

  • (Optional) Sear beef in a skillet until browned on all sides.

  • Place potatoes in the bottom of the slow cooker. Add beef on top.

  • In a bowl, combine melted butter, garlic, Italian seasoning, and Worcestershire sauce. Pour over beef and potatoes.

  • Add beef broth. Cover and cook on low for 7–8 hours or high for 3.5–4 hours, until beef is fork-tender.

  • Stir before serving. Add more butter or Parmesan if desired. Garnish with parsley.

Notes

  • Add mushrooms, carrots, or green beans for variety.

  • Swap butter with olive oil for a dairy-free version.

  • Store leftovers up to 4 days or freeze for 2 months.

  • Reheat with a splash of broth for best texture.

Find it online: https://feasttrove.com/slow-cooker-garlic-butter-beef-bites-with-potatoes-melt-in-your-mouth-magic-in-one-pot/