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Slow-cooked creamy white chicken chili made with white beans, sweet corn, green chilies, and tender shredded chicken. Finished with Greek yogurt and cream cheese for a rich, high-protein meal.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken breasts

  • 2 (15 oz) cans white beans, drained and rinsed

  • 1 (15 oz) can corn, drained

  • 1 (4 oz) can diced green chilies

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1 tsp ground cumin

  • 1 tsp dried oregano

  • 1/2 tsp paprika

  • 1/4 tsp cayenne pepper (optional)

  • 3 cups low-sodium chicken broth

  • 4 oz cream cheese, cubed

  • 1/2 cup plain Greek yogurt

  • Juice of 1 lime

  • Salt and black pepper to taste

  • Fresh cilantro for garnish (optional)

Instructions

  • Combine onion, garlic, green chilies, beans, corn, and seasonings in a slow cooker.

  • Place chicken on top and pour in the broth.

  • Cover and cook on low for 6–7 hours or high for 3–4 hours.

  • Remove chicken, shred it, and return it to the pot.

  • Add cream cheese, stir until melted and fully incorporated.

  • Stir in Greek yogurt and lime juice.

  • Taste and season as needed.

  • Serve with toppings of choice.

Find it online: https://feasttrove.com/slow-cooker-creamy-white-chicken-chili-high-protein-a-rich-satisfying-meal-without-the-fuss/