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Slow Cooker Chicken Stew – A Hearty, Comforting Classic

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A comforting, slow-simmered chicken stew filled with tender chicken, root vegetables, and a rich, herb-infused broth. Perfect for weeknights or cozy weekends.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken thighs, cut into chunks

  • 3 carrots, peeled and sliced thick

  • 1 lb Yukon Gold or red potatoes, chopped

  • 2 celery stalks, sliced

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 1 can (14.5 oz) diced tomatoes

  • 3 cups low-sodium chicken broth

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried thyme

  • 1 tsp paprika

  • 2 bay leaves

  • 1 cup frozen peas (optional)

  • 2 tbsp flour (or cornstarch) + 3 tbsp water

Instructions

  • Sauté onion and garlic (optional), then add to slow cooker with chicken, potatoes, carrots, and celery.

  • Add tomatoes, broth, herbs, salt, and pepper. Stir gently.

  • Cook on low for 7–8 hours or high for 4–5 hours.

  • In last 30 minutes, mix flour and water into a slurry and stir into stew.

  • Add peas in final 15 minutes. Remove bay leaves before serving.

  • Let rest 5 minutes before ladling into bowls.

Notes

Add cream at the end for a richer version. Use sweet potatoes or cauliflower for variations. Freeze leftovers for up to 3 months.

Find it online: https://feasttrove.com/slow-cooker-chicken-stew-a-hearty-comforting-classic/