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Slow Cooker Chicken and Potatoes with Green Beans – A Simple One-Pot Dinner

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A flavorful, one-pot slow cooker dinner of tender chicken, buttery potatoes, and crisp-tender green beans in a garlicky herb broth.

Ingredients

Scale

  • 1.5–2 lbs boneless skinless chicken thighs or breasts

  • 1.5 lbs baby Yukon or red potatoes, halved

  • ¾ lb fresh green beans, trimmed

  • 1 medium yellow onion, diced

  • 3 garlic cloves, minced

  • 1 cup low-sodium chicken broth

  • 2 tbsp olive oil

  • 2 tbsp melted butter

  • 1 tsp salt

  • ½ tsp pepper

  • 1 tsp paprika

  • 1 tsp Italian seasoning

  • Optional: fresh parsley or lemon for garnish

Instructions

  • Place potatoes and onion in bottom of slow cooker. Toss with olive oil.

  • Season chicken with salt, pepper, paprika, and Italian seasoning. Lay on top.

  • Add minced garlic and pour broth and melted butter over everything.

  • Cook on low for 6–7 hours or high for 3–4 hours.

  • In final hour, add green beans on top. Cover and continue cooking.

  • Adjust seasoning, garnish, and serve warm with broth spooned over.

Notes

Use frozen green beans if fresh aren’t available (add in last 30 minutes). To thicken broth, stir in cornstarch slurry and cook uncovered at end.

Find it online: https://feasttrove.com/slow-cooker-chicken-and-potatoes-with-green-beans-a-simple-one-pot-dinner/