This easy one-pan meal features seared chicken with roasted tomatoes and onions, all glazed in a tangy balsamic-honey sauce. A perfect balance of sweet and savory in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
-
4 boneless chicken breasts or thighs
-
2 tablespoons olive oil
-
Salt and pepper, to taste
-
3 garlic cloves, minced
-
1 pint cherry tomatoes, halved
-
1 red onion, sliced
-
1/4 cup balsamic vinegar
-
1 tablespoon honey
-
Optional: chopped basil or parsley for garnish
Instructions
-
Preheat oven to 400°F (200°C).
-
Season chicken with salt and pepper.
-
Heat oil in a large skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden.
-
Add garlic, tomatoes, and onions to the pan.
-
Combine vinegar and honey, then pour over the ingredients.
-
Transfer the skillet to the oven and roast for 12–15 minutes, or until chicken reaches 165°F.
-
Let rest 5 minutes. Sprinkle with herbs and serve with pan sauce.