A quick and easy stir-fry with tender beef, crisp bell peppers, and onions coated in a savory-sweet sauce. Delicious, fast, and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
1 lb flank or sirloin steak, thinly sliced
2 tbsp soy sauce (1 tbsp for marinade, 1 tbsp for sauce)
1 tsp rice vinegar
2 tsp cornstarch (1 tsp for marinade, 1 tsp for sauce)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 garlic cloves, minced
1 tsp fresh ginger, minced
1 tbsp oyster sauce
1 tsp sugar
1/4 cup water
1 tbsp oil
1 tsp sesame oil
Instructions
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Marinate steak with 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch for 15 minutes.
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Mix remaining soy sauce, oyster sauce, sugar, 1 tsp cornstarch, and water in a bowl.
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Heat oil in a large pan over high heat. Sear beef in batches for 2–3 minutes each. Set aside.
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Sauté garlic and ginger for 30 seconds.
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Stir-fry bell peppers and onions for 2–3 minutes.
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Return beef to the pan, pour in sauce, and stir to coat. Cook until thickened.
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Drizzle with sesame oil and serve hot.