Roasted Orange Chicken – Crispy, Citrus-Glazed Dinner Delight
Juicy, citrus-glazed roasted orange chicken with crispy skin and a sticky-sweet finish. Perfect for cozy dinners or festive gatherings.
- Prep Time: 15 minutes (plus marination)
- Cook Time: 45–70 minutes
- Total Time: 1 hour (plus marination)
- Yield: 4–6 servings 1x
Ingredients
3–4 lbs bone-in chicken thighs or whole chicken
1/2 cup fresh orange juice
Zest of 1 orange
3 tbsp soy sauce
2 tbsp honey
2 tbsp olive oil
3 cloves garlic, minced
1 tsp grated fresh ginger
Salt and black pepper to taste
Optional: 1/4 tsp red pepper flakes
Instructions
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In a bowl, mix orange juice, zest, soy sauce, honey, olive oil, garlic, and ginger. Set aside 1/3 for glaze.
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Marinate chicken in remaining mixture for at least 2 hours or overnight.
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Preheat oven to 400°F (200°C). Pat chicken dry and place skin-side up in a roasting pan.
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Roast for 35–45 minutes (pieces) or 60–70 minutes (whole), basting once or twice with reserved glaze.
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Optional: Broil for 2–3 minutes at the end for crispier skin.
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Let rest 10 minutes before serving.
Notes
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Add chili paste for a spicy version.
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Use tamari for gluten-free.
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Serve with rice, vegetables, or salad.
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Glaze can be simmered separately for a thicker sauce.