Name: Quick Quinoa Banana Bread – Moist, Wholesome, and Naturally Sweet
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 3 ripe bananas, mashed; ¾ cup cooked quinoa, cooled; 2 large eggs; ¼ cup maple syrup or honey; ⅓ cup Greek yogurt or applesauce; ¼ cup olive oil or melted coconut oil; 1 tsp vanilla extract; 1 cup whole wheat flour (or oat flour); 1 tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; ¼ tsp salt; Optional: ½ cup chopped nuts, ¼ cup chocolate chips

Quick Quinoa Banana Bread – Moist, Wholesome, and Naturally Sweet

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A moist, protein-packed banana bread made with cooked quinoa, ripe bananas, and warm cinnamon. Wholesome, tender, and naturally sweetened.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x

Ingredients

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3 ripe bananas, mashed
¾ cup cooked quinoa, cooled
2 large eggs
¼ cup maple syrup or honey
⅓ cup Greek yogurt or applesauce
¼ cup olive oil or melted coconut oil
1 tsp vanilla extract
1 cup whole wheat flour (or oat flour)
1 tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
Optional: ½ cup chopped nuts, ¼ cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5 loaf pan.
In a large bowl, mash bananas. Add eggs, maple syrup, yogurt, oil, and vanilla. Whisk until smooth.
Add flour, baking powder, baking soda, cinnamon, and salt. Stir gently.
Fold in cooked quinoa and any optional add-ins.
Pour batter into pan and smooth top.
Bake 50–60 minutes, until a toothpick comes out clean.
Cool in pan for 15 minutes, then transfer to a wire rack.

Notes

For vegan: use flax eggs and applesauce.
Gluten-free: substitute with oat flour.
Add-ins: nuts, seeds, or chocolate chips.
Storage: fridge 5 days, freezer 3 months.

Find it online: https://feasttrove.com/quick-quinoa-banana-bread-moist-wholesome-and-naturally-sweet/