This quick and flavorful pasta combines tender chicken, al dente linguine, and a bold, buttery sauce loaded with garlic, lemon, mustard, and herbs. A perfect weeknight dinner in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 boneless, skinless chicken breasts or thighs, thinly sliced
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8 oz linguine
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Salt, pepper, and 1 tsp smoked paprika
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2 tbsp oil or butter (for sautéing)
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4 tbsp unsalted butter
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3 garlic cloves, minced
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1 tsp Dijon mustard
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Juice and zest of 1 lemon
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½ tsp crushed red pepper flakes (optional)
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1 tsp chopped thyme or rosemary (optional)
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1 tsp smoked paprika
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2 tbsp chopped fresh parsley
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Grated Parmesan (optional)
Instructions
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Boil linguine in salted water until al dente. Reserve ½ cup pasta water and drain.
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Season chicken with salt, pepper, and paprika. Sear in oil or butter until fully cooked, then remove from pan.
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In the same pan, melt butter and sauté garlic until fragrant.
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Stir in mustard, lemon juice and zest, smoked paprika, herbs, and red pepper flakes.
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Add pasta water to create a smooth sauce.
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Return chicken and pasta to the pan. Toss to coat.
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Garnish with parsley and Parmesan. Serve immediately.