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Savory and protein-rich breakfast burritos filled with chicken, eggs, veggies, and cheese. Perfect for make-ahead breakfasts or a satisfying meal on the go.

Ingredients

Scale

1 lb cooked chicken breast (shredded) or ground chicken
6 large eggs
1/2 cup shredded cheddar or pepper jack cheese
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 medium onion, diced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
Salt and black pepper to taste
6 large whole wheat or low-carb tortillas
1 tbsp olive oil
Optional: avocado, salsa, spinach, black beans

Instructions

  • Heat oil in skillet. Cook chicken with spices until fully cooked or warmed through.

  • Sauté onions and peppers until tender.

  • Scramble eggs until just set.

  • Warm tortillas until soft and pliable.

  • Layer eggs, chicken, veggies, and cheese in each tortilla. Add optional extras.

  • Roll tightly and toast in a skillet until golden.

  • Serve immediately or store for later.