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PrintSavory and protein-rich breakfast burritos filled with chicken, eggs, veggies, and cheese. Perfect for make-ahead breakfasts or a satisfying meal on the go.
1 lb cooked chicken breast (shredded) or ground chicken
6 large eggs
1/2 cup shredded cheddar or pepper jack cheese
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 medium onion, diced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
Salt and black pepper to taste
6 large whole wheat or low-carb tortillas
1 tbsp olive oil
Optional: avocado, salsa, spinach, black beans
Heat oil in skillet. Cook chicken with spices until fully cooked or warmed through.
Sauté onions and peppers until tender.
Scramble eggs until just set.
Warm tortillas until soft and pliable.
Layer eggs, chicken, veggies, and cheese in each tortilla. Add optional extras.
Roll tightly and toast in a skillet until golden.
Serve immediately or store for later.