Crispy shredded potatoes meet savory sausage, eggs, veggies, and cheese in this protein-packed breakfast hash—perfect for mornings, brunch, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 large russet potatoes, shredded
8 oz ground sausage or turkey
4 eggs, beaten
1 cup cheddar cheese, shredded
½ cup diced onion
½ cup diced bell pepper
1 cup chopped spinach or kale
1 tbsp olive oil or butter
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Instructions
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Shred and rinse potatoes, then squeeze dry.
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Cook sausage in a skillet until browned. Set aside.
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Sauté onions and peppers in oil for 3–4 minutes.
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Spread potatoes evenly and cook 5–6 minutes until crisp. Flip and cook another 5 minutes.
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Return sausage to the pan. Add seasonings and mix.
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Pour eggs into the skillet and scramble gently. Stir in greens and cook until wilted.
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Sprinkle cheese on top and cover until melted.
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Serve hot.